Eco global survival rice plant11/7/2022 Rice has been cultivated in the Camargue region since the nineteenth century. Recognised as an Important Bird Area by BirdLife International, it is also one of the most important bird habitats in France, home to more than 400 species. Pink flamingos, black bulls, and white horses live in the vicinity. It is Europe’s largest river delta and is made up of grasslands, brine lagoons, sandbars, and reed-covered marshes. The rice used has the protected geographical indication label (IGP) which is reserved for products which come from especially prized growing regions.Ĭamargue is designated as a “Wetland of International Importance”. Recycling a part of the rice plant which is often discarded, they use guaranteed rice straw from the Camargue region, a part of France that sits between the Mediterranean Sea and the two forks of the Rhône delta. ROOR’s RICE rolling paper is part of the eco-farming revolution. Rice straw has been used as fuel for cooking, as roofing material for peoples’ houses, as livestock feed, as fertilizer, as a growing medium for mushrooms, and as rolling paper. To mitigate the damage to the environment, sustainable uses for rice straw have been tried out. Historically rice straw was burnt in the fields which produced air pollution. Rice straw, a part of the rice plant which is normally discarded after the harvest, is a bi-product in the cultivation of rice. It can thrive in wet environments where other foodstuffs struggle to grow.ĭespite undeniable benefits for humans, the farming of rice also carries environmental consequences. Rice has become essential for survival partly because it is such a versatile crop. There are 144 million rice farms worldwide, and in 2012 almost half of the world’s population (more than 3 billion people) relied on rice for sustenance each day. Today rice feeds more people in the world than any other crop. It provides 21 percent of global human per capita energy and 15 percent of per capita protein. Rice offers protein, carbohydrates, minerals, vitamins, and fibre. In the early days of western consumption the good was considered an exotic food and was only eaten by the rich, but soon rice became a staple and lay alongside wheat in its importance in the human diet. It took a number of centuries for the crop to come to Europe, with grains only arriving on the continent between the 8th and 10th centuries AD. Rice was first grown in the Yangtze River basin in China between 13,500 and 8,200 years ago. The cultivation of rice is one of the most important developments in human history. Most people eat the edible, starchy, cereal grain – rice – on a regular basis, but who knows the story behind the plant? The papers are made from rice plants grown in the beautiful Camargue region in Southern France. They are made in a traditional way from rice straw, a section of the rice plant that is often discarded after the harvest. ROOR’s rolling papers emerge in this context. Today, in these more environmentally conscious times, a new generation of sustainable rice farmers are emerging who want to recycle all aspects of the rice plant. With the cereal grain providing a significant proportion of the calorific intake of the world’s population, rice has been central to the development of humankind from ancient China to modern Europe. So, buckle up your seatbelts, and get ready to know more about our rice rolling paper! The story of rice: from exotic food to rolling paper The addition of rice to the paper makes for the ultimate roll. ROOR’s advanced rolling papers with CBD-infused natural gum gives the connoisseur the best experience possible. These days rollers want more from their smoking encounters. Rice rolling paper: next level smoking experience
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